(6 servings)
Prep Time: 10 min
Cook Time: 8 hours

Ingredients
4 lbs. baby back pork ribs
2 c. ketchup
1 c. chili sauce
½ c. honey
4 tbsp. vinegar
2 tsp. oregano
2 tsp. worcestershire

Directions
1. Mix all sauce ingredients together in a bowl.
2. Layer ribs in crockpot, pouring some sauce over each layer.
3. Cook on low for 6-8 hours or until tender.

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