(8 servings)
Prep Time: 10 min
Cook Time: 3-6 hours

5 boneless and skinless chicken breasts, thawed
1 tbsp. chili powder
3 tbsp. lime juice
1 jar salsa
1 c. frozen corn

1. Put chicken in crockpot.
2. In a bowl, mix together the chili powder and lime juice. Pour over top of chicken.
3. Cook chicken on high for 3 hours or low for 5 hours.
4. When chicken is done, shred using two forks either in crockpot or take it out and do it on a plate.
5. Return chicken to crockpot, add salsa and corn.
6. Cook for 30 min on low.
7. Serve with taco fixin’s!