(makes enough for 3-12” pizzas)
28 oz. plum canned tomatoes
12 oz. tomato paste
½ tsp. garlic salt
½ tsp. garlic pepper
1 tsp. onion powder
1 tsp. garlic powder
2 tbsp. parmesan cheese
1/8 c. olive oil
1 tsp. honey

1. Blend tomatoes in a blender until smooth. Pour into pot.
2. Add remaining ingredients.
3. Simmer on medium low (covered) for 30 minutes.
4. Add parmesan cheese for last 10 minutes of simmering.

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