Prep Time: 10 min
Cook Time: 0 min

1 lemon, sliced thinly
1 cucumber, sliced thinly
10 strawberries, sliced thinly
3 leaves of fresh mint or basil leaves (basil is my fav!)
1 gallon of water

1. Add all ingredients to water container (including herbs).
2. Put into refrigerator and let chill for a minimum of 4 hours. I like to let my sit overnight for best flavor.
3. Water is good with fruit in it for about 48 hours and then you would need to change the fruit.

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